Quick Details
Adult
$ 175
Leave the coast behind and spend a full day in Puerto Rico’s Cordillera Central exploring a working coffee hacienda in Lares.
A third-generation farmer guides you through the groves, processing terraces and roasting room, showing how volcanic soil and altitude shape flavor. Enjoy a farm-to-table Puerto Rican lunch outdoors with valley views, then finish with El Último Sorbo — the hacienda’s espresso poured over local artisanal ice cream. Round-trip transport from San Juan hotels and small-group attention complete the experience.
Itinerary
1. Hotel pickup in San Juan and scenic drive into the Cordillera Central.
2. Arrival at the working hacienda in Lares with mountain and coffee blossom views.
3. 1-hour guided farm tour covering picking, drying terraces, processing, and roasting.
4. Farm-to-table outdoor Puerto Rican lunch with valley views.
5. Dessert: El Último Sorbo — the hacienda espresso poured over local ice cream.
6. Return drive to San Juan, arriving at approximately 3:30 PM.
Highlights
* Scenic drive through the Cordillera Central into Puerto Rico’s coffee country
* Walk a working highland hacienda in Lares with a farmer as your guide
* Hands-on farm tour tracing coffee from plant to roast
* Farm-to-table lunch made from ingredients grown on the land
* Signature affogato featuring the hacienda’s espresso over local ice cream
Check in details
Meet in your San Juan hotel lobby for pickup; the guide provides a thermos of freshly brewed Puerto Rican coffee at departure.
Disclaimers
Small groups only. Arrival back to San Juan is approximately 3:30 PM. Coffee purchased at the hacienda is allowed to be taken home. The itinerary may change due to operational needs or local conditions.